Hostaria Pizzeria Da Baffo E Figli’s menu feels rooted in Roman comfort while giving seafood plenty of room to shine. The strongest impression comes from dishes such as Risotto Alla Crema Di Scampi, Grigliata Mista Di Pesce, Taccanelle Alle Vongole, and Spaghetti Con Le Vongole, which suggest a kitchen confident with rich, briny flavors. Seafood lovers are well served by the deeper choices too, from Taccanelle Allo Scoglio, Fritto Misto, Ostricata, Zuppa Di Pesce, Crudo Di Pesce, and Impepata Di Cozze to the generously styled Grigliata Mista Di Pesce. The menu also balances the sea with classic sides and hearty land-based dishes, including Puntarelle, Broccolo Ripassato, Lombata Di Vitello, Supplì E Fiori Di Zucca, Peperoncini Di Casa, Pepper, and Tartufo Nero. To finish, Tiramisù, Dolce, Torta Pistacchio, and Tartufo Nero add a sweet, traditional close, making the overall selection feel warm, varied, and unmistakably Italian.